Cooking With Wine Class: Preparing an Easter Brunch (at LaBelle Winery Amherst)

Prepare for Easter and enjoy samples as you learn how to cook Easter recipes in this interactive and fun cooking class with Winemaker Amy LaBelle! This class is a fun cooking demonstration where wine is paired and/or prepared with each item. No previous knowledge required! 

Amy LaBelle and one of our talented chefs will prepare each item for you to try as well as share tips for entertaining. You’ll also receive a recipe card for each item to take home! This class is suited for couples, singles, family, and friends as well as corporate colleagues.

Class Recipes:

• Bellini Bar
• Quiche
• Apricot Riesling Glazed Ham
• Berry and Cheese Blintzes

Please note: only small samples of each recipe will be served at this class; no additional food will be served.

This event takes place on March 30th, 2022 from 6:00pm-7:00pm at LaBelle Winery Amherst located at 345 Route 101, Amherst, NH 03031.

Buy tickets at:

https://labellewinery.com/shop/cooking-with-wine-easter-brunch-amherst/

We recommend dining in our on-site restaurant The Bistro at LaBelle Winery Amherst after class concludes! Dining reservations are recommended, and you can make yours online at:

https://www.opentable.com/r/the-bistro-at-labelle-winery-amherst-amherst  or by calling 603-672-9898.